Brick Street of Grand Blanc

Brick Street was recommended by several of the people I was working with on a business trip. A colleague of mine and I decided to try it on a Saturday night. It was an interesting experience to say the least. When we walked in the parking lot didn't look overly busy. When we walked in there were several groups waiting to get seated ahead of us. There was a host that was telling the two people ahead of us it would be over an hour wait and to try elsewhere. The lady said there was a huge party and half of their staff called off. We decided to stick around anyway to see if we would get seated. Thankfully, one of the owners came by and asked if we had been helped. She offered us a spot in the pub area, we just had to wait 5 minutes. The pub area looks like something out of my childhood. It was a bit dated, but I think that was the general theme of the restaurant. Kind of reminded me of an old golf clubhouse. Once we were sat in the pub area young man helped us from behind the bar. He was by himself with quite a few tables, but he was very prompt and helpful. I ordered the strip steak that came with mashed potatoes and green beans. I also got their French onion soup to start. Our food came out fairly quick and everything was pretty darn delicious. I would say the initial interaction with the hostess was the biggest drawback for this experience. Maybe work on the customer service aspect of it. Our server for dinner was on point and the food was definitely worth the price. I would give it another shot, it was just an odd one.

Right from the beginning when I was met at the door with a happy face and a greeting this place was definitely a repeat. The Host greeted us so nicely sent us at our table and actually shook my hand and said welcome. The menu is delicious we have the onion soup and the ribs they were both very very good. The fireplace behind us it was such a nice atmosphere to enjoy a reasonably priced dinner. You don't find that too often good food, good service, and a good price. We will be back.

I went with a friend on a Thursday afternoon. We got right in and just barely beat the dinner rush that started around 6:15. We were able to get a beautiful spot outside under a roof, and the overall feel of the patio was cozy and inviting. The server was friendly but seemed new, and was pretty nervous. She brought the wrong drinks out for us but they were good. By the end of our visit, she opened up a bit and seemed more comfortable. We had a Mediterranean chicken wrap, Greek salad, coconut shrimp, and chicken fajitas. The portions were appropriate without being too large, and we left feeling full without being uncomfortable. The food was all good and plated well. Overall, it was worth braving the construction on Grand Blanc Rd. for a tasty meal and relaxing atmosphere!

The food was delicious the bartender took some warming up. They had an open house as well as a rehearsal dinner so he was spent when we showed up. So I'll give it another try.

Had 12 people at our table and our server Nick was on it! Very attentive and made our dining experience more fun. I had the artichoke dip, caprese and chocolate martinis. Nick made sure my drink never sat empty. Can't wait to come back!!!

It is pricey but the food is 100% worth it. Servers are nice. Great atmosphere. Good service. Highly recommend if you're okay with the price